We’ve been feeding and watering people at The Sheep Heid Inn for more that six centuries and we continue that tradition today.
For our daily menu our head chef has created a fresh offering which upholds exactly what one would hope for from a country pub with hearty portions, excellent value and none of the usual stodge that often bulks out dishes in many pubs. We serve food from 12pm to 8pm on Sundays to Thursdays, with last orders taken at 7.45pm and 12pm to 9pm on Fridays and Saturdays, with last orders taken at 8.45pm.
Monday to Thursday food is served in the downstairs bar. Friday to Sunday in the upstairs bar.